Miniature pigs and miniature horses are well-known pets that offer unusual and adorable companionship, but the increasingly common miniature bovine is also making an entrance to the modern homesteading scene.
Dr. Evelyn MacKay, a clinical assistant professor of food animal medicine and field service at the Texas A&M College of Veterinary Medicine & Biomedical Sciences, says the care requirements of miniature cattle are similar to those of their larger counterparts, just on a smaller scale.
“Miniature cattle are basically just smaller cattle,” MacKay said. “While they’re more manageable because of their size, they still require training and time to be halter broke and tame.”
Selectively bred to be shrunken down for the domestic sphere, miniature cattle usually range between half and a third of the size of traditional cattle, depending on their breed. Although their smaller size does reduce their space requirements, MacKay does not recommend these animals for suburban dwellers, as they still require about a half-acre of space for each animal.
“Miniature cattle are still herd animals and enjoy social stimulation,” MacKay said. “They should be kept with other cattle, usually same size to avoid injury from fighting. They can also be kept with other species.”
The diet of a miniature cattle is the same as a full-sized bovine, just at a reduced volume, MacKay advises. This means they consume hay or fresh pasture and need access to fresh water at all times. Typically, miniature cattle consume 2% to